Judging the merits of kitchen sinks

It directly affects the smoothness and use of our home kitchen drainage. When homeowners renovate their kitchens, how do they differentiate between good and bad kitchen sinks for purchase? The merits of the kitchen sink directly affect the smoothness of the drainage and use of our home kitchen. When homeowners are renovating their kitchens, how do they differentiate between good and bad kitchen sinks to make a purchase?

Here is the content:

• Welding method

• Appearance

• The quality of the downpipe

• The thickness of the sink

Welding method

The process of stainless-steel sinks has a welding method and a one-piece molding method. We see some brand-name sinks, of the same appearance size, but the price varies greatly. There are factors of material and the cost of the process. Of course, it can be said for sure that the stainless-steel sink with one piece forming method is better than the welding method, the first-class sink is generally produced with a stamping method, of course, there are also low-end products in the brand name, welding method of many, feel it with your hands to know. Welding tight, no false welding. Welding quality is one of the most critical factors affecting the life of the sink, good welding can prevent raw embroidery, and desoldering. This is in terms of a double kitchen sink.

Appearance

Environmental hygiene, easy to clean, good flatness. The most intuitive criteria to determine the quality and grade are luster, oil-proof, and stain-free after cleaning the kitchen sink. Material stain resistance is a priority when buying a sink. To make the sink clean, many people are accustomed to brushing with a wire ball. The sink is temporarily clean, but in this way, the sink is dirty faster. Because the kitchen sink is easy to hang scale, the quality of the steel is not good, and then a scratch with a wire ball is easier to hang dirty things.

The quality of the downpipe

Downpipe leak-proof, the precision of accessories and sink precision, with PVC materials, with the same life of the sink, anti-clogging, no seepage drip. Steel ball positioning is the key to sink drainage. Good quality steel ball positioning can quickly exclude sewage and prevent odor from returning up. The downpipe is another key to preventing odor from returning to the kitchen sink. Designing the downpipe into an S shape can reduce the odor returned from the sewer. It is perfect for the special sterilization process.

The thickness of the sink

The general thickness of the stainless-steel sink is 0.8mm-1.0mm, 1mm quality is relatively good, too thin affects the life and strength of the sink, and too thick easy to damage tableware. Good stainless-steel sink is using thicker plates, because the sink has been edge treatment, it is difficult to see the thickness at once, the simplest way: slightly press the surface of the sink, if pressed, it means that the material is very thin, of course, if you can borrow vernier calipers and spiral micrometer will not need so much trouble.

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