Kitchen sink cleaning steps and daily use

The kitchen produces a lot of food waste and grease and grime while preparing food. When cleaning the kitchen, most people focus on cleaning the hood, stovetop, and pots and pans, but seldom remember to wash the kitchen sink. Over time, the sink is easy to accumulate a lot of greases, and residue, time is not good to clean. So how do maintain a good kitchen sink? Here we will look at the kitchen sink together with this article on the cleaning steps and daily use of kitchen sink precautions.

Here is the content:

• kitchen sink cleaning steps

• kitchen sink daily use precautions

kitchen sink cleaning steps

1, First fill the kitchen sink with water, then pour a cup of vinegar, after half an hour, then use baking soda and water to make a thin paste, and clean the sink.

2, Use a nylon pan scraper or gold ball to clean the kitchen sink.

3, Finally you can also use a soft rag dipped in a small amount of olive oil to wipe the kitchen sink, you can make the sink shiny.

kitchen sink daily use precautions

1, Often clean the kitchen sink, when not in use, it should be cooled at room temperature to dry.

2, Stagnant water can lead to the occurrence of mineral deposits. In this case, you can use a low concentration of vinegar solution to remove this type of deposition and finally clean completely with water.

3, Do not make water droplets remain on the surface. The high iron content of water may lead to the formation of brown-red coloring marks on the surface.

4, Do not place mild steel or cast-iron cookware in the kitchen sink for a long time.

5, Do not place rubber dishwashing tablets, wet dishwashing sponges, or other cleaning pads left in the kitchen sink.

6, Household products containing chlorine ingredients, bleach, or food can hurt the kitchen sink.

7, Even in the cabinet, if the container with bleach or chemical detergent opens, the gas or vapor from it will also cause harm to the kitchen sink below.

8, If accidentally photographic drugs or solder melts into the sink, should be immediately rinsed with water.

9, Use silver detergent or other detergent products containing sulfur or hydrochloric acid as little as possible.

10, Do not put pickles, mayonnaise, mustard, or other salt-rich food in the kitchen sink for a long time.

11, Do not use Bacchus, abrasive tablets, or abrasive materials to clean the kitchen sink.

12, Do not use the sink as a cutting board. The kitchen sink should only be used for the purpose for which it is supposed to be used.

13, Don't put tools or other rusty objects made of mild steel, metal, or solid materials in or on the kitchen sink when doing installation or interior decoration.

14, Incorrect use, incorrect cleaning habits, and impure water quality can cause harm to the kitchen sink.

Before each product of our company leaves the factory, we will check carefully, from the internal details to the external surface. We do not let inferior kitchen sinks appear in the market. We strive for excellence in manufacturing and strictly control the quality of our products. In terms of products, we strive for product innovation and hope to give our customers the best experience.